It has been quite a busy time since last I wrote. I have been using my reduced hours at work to practice and hopefully develop my cooking skills. Over the last couple of weeks, I have made:
Hi, my name is Bridget (or Bibi or Buffy, depending on who in my family you are talking to).
I am a South African born, UK based, aspiring pastry chef, who after a number of years in academia and more recently, Human Resources, decided to give up my job as HR Director at a firm of Accountants in Scotland to study for a Diploma in Patisserie at the Ashburton Cookery School in Ashburton, Devon so that I could become a bona fide pastry chef with a chance of a second career.