• Video debut in my quest at becoming an Uuni Pro

    As you already know, I am the proud owner of an Uuni Pro and have been for a fair few months.  We have had a Summer of eating wood-fired pizzas cooked in our Uuni Pro shared with family and friends, as well as with the residents of Coln St Alwyns and the surrounding villages at the the Coln St Aldwyns fete in early September.

    As you will also know, I have an Instagram account called ‘bakebybuffy’ and being a proud owner of an Uuni Pro, I follow Ooni on Instagram.   While scrolling through my Instagram feed on the 14 September 2018, as I do every morning as a means of keeping awake after my alarm goes off, I came across the following on oonihq:

    ‘Attention all pizza lovers!  We’re searching for Pizza Taste Testers – these are paid roles combining working on and tasting new recipes, being the first to give our new products a whirl, and showcasing Ooni to the world through your social media profiles.  Sound like you?  Click the link in our bio to read the full job description’.

    Reading through the post, I felt that the job had my name written all over it.  Since reading the post and seeing the 927 likes and 232 comments, I have realised that many people feel the same way.  As they say though ‘you have to be in it to win it’ so over the last few weeks I have been working on my 1 minute video application, which Ooni want instead of a traditional CV application.

    Filled with excitement, my friend Colin from Design and Code and I came up with an idea for a video – my Uuni Pro and I on the road.  Initially we planned to take our Uuni Pro on the road down to Devon where Jo and I were spending the weekend, so that he could finally pick up the surfboard that he had painstakingly handcrafted out of poplar for his 50 Birthday in June.  We had offered to cook pizzas for all the surfers on the Saturday night, but the owner of Otter Surfboards had already made arrangements for Canteen to provide the evening meal.  We had also thought of making pizzas on the beach on Sunday as the sun went down, but none of this happened as the weather over the weekend was some of the worst weather we had for a while – torrential downpours.  Not deterred, we decided on plan B.   Not quite as exotic as Plan A but a plan nevertheless.

    Late on the Friday afternoon, we decided to stop overnight at our in-laws in Bath en route to Devon.  As we had imposed ourselves on them at a late stage, we offered to take our Uuni Pro with us and cook pizzas for the family.  I started the dough at home, trusting that it would prove on our 1.5 hour journey to Bath.  It did – by the time we got to Bath, the dough had proved well.  As soon as we arrived, Jo unloaded the Uuni Pro and set it up for lighting.  At the same time, I got on to making the tomato sauce and caramelised onions and prepping the toppings and the pizza bases.  The whole process took 3 hours (starting at 17.45 pm and finishing at 20.45 pm with us sitting down to eat a range of four pizzas), including a 1.5 hour trip from Coln St Aldwyns to Bath.  Not bad, even if I say so myself and certainly helped by the efficiency of my Uuni Pro – transporting, setting up and lighting and cooking (60 seconds).  I should possibly mention the most important part i.e. that we were shooting footage of all the stages as we went so that I could put together the 1 minute video required for the application.  Although there is always room for improvement, the evening resulted in us having enough video footage for my application.  We also had delicious pizzas for dinner – an added bonus.

    Since our pizza making evening in Bath we have been working on editing the footage into a 1 minute video fit for submission.  After quite a bit of tweaking, I finally submitted my application on Tuesday.  The closing date for applications is the 14 October so I will have to be patient for a few days.  I am crossing all appendages until then.  If successful, I will definitely share my video with you.

  • Best pizza dough and tomato sauce recipes

    Okay, so I am a bit hooked on my new Uuni Pro pizza oven.  I have now had two pizza evenings with my family.  My younger sister, Gillian, was so taken by the pizzas that she asked me to give her my pizza dough and tomato sauce recipes.  As I was writing them up for her, I thought I would share them with you too.  Happy pizza making!

    Pizza Dough (makes 3-4 decent sized, thin based pizzas)

    Ingredients:

    • 7 g sachet fast-action yeast
    • 300 ml tepid water
    • 500 g strong white flour (Italian 00 is best)
    • 2 tsp fine salt
    • 2 tbsp extra virgin olive oil

    Method:

    • In a large bowl, mix the flour, salt and dried yeast with the olive oil and water and form the mixture into a ball.
    • Knead the dough on a floured work surface for 10 minutes.  After 10 minutes of kneading the dough should be springy.  Form the kneaded dough into a ball; flour the top; place in a bowl and cover with oiled clingfilm.  Leave to rise in a warm place.
    • After at least 30 minutes, but ideally when doubled in size, your dough is ready.
    • Divide the dough into 3-4 pieces and then roll them into round discs (pizza bases).
    • Top with toppings of your choice and cook in domestic oven/pizza oven as required.  It is best to place pizzas directly onto a hot baking sheet or pizza stone within a preheated oven.

    Source: Polpo

    Tomato sauce

    Ingredients:

    • 2 x 400 g tinned tomatoes (blended)
    • 2 tsp salt
    • 1 tsp sugar
    • Large pinch of coarsely ground black pepper
    • 1 crushed garlic clove
    • 3 tbsp olive oil
    • 2 sprigs of basil
    • 1 onion – quartered.

    Method:

    • Over a medium heat, cook the garlic in the olive oil.
    • Add the blended tomatoes when the garlic starts to sizzle.  Don’t allow the garlic to brown.
    • Add the quartered onion and basil.  Season (to taste)  with the sugar, salt and pepper.
    • Simmer for 20 minutes, until thickened.
    • Remove the onion and the basil and allow to cool to room temperature before using.

    Source: Uuni Pro